Ingredients
  • 1 cup yellow cornmeal
  • 3/4 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2-3 large jalapeño peppers seeded and finely chopped, divided
  • 1-1/4 cup sharp cheddar cheese grated, divided
  • 1 cup fresh or frozen corn
  • 1/4 cup green scallions thinly sliced
  • WET INGREDIENTS:
  • 3/4 cup buttermilk or 3/4 cup milk with 1 tsp of lemon juice
  • 1/4 cup butter melted
  • 1/4 cup honey
  • 2 large eggs cold
Steps

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