Spicy Lemon and Curry Chicken Soup

farmersalmanac.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

1 precooked rotisserie chicken (about 1 to 1 ½ lbs.)

8 cups chicken broth

⅓ cup fresh lemon juice

2 carrots, shredded

1 tablespoon curry powder

½ teaspoon red pepper flakes (or more if you like extra hot)

1 teaspoon salt

½ teaspoon black pepper

1 cup starch (either couscous, rice, spatzle, egg noodles, etc.)

Thinly sliced lemon for garnish

Flat leaf parsley, rough chopped for garnish

Directions at farmersalmanac.com

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