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Ingredients
  • 1 28oz can of Cento San Marzano tomatoes
  • 2 Tbsp olive oil
  • ½ yellow onion
  • 1 to 3 cloves of garlic
  • 1 tsp of basil
  • ½ tsp of oregano
  • 1 tsp salt
  • 1 tsp sugar
  • Pinch of crushed red pepper
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