Vegetarian Quesadillas with Black Beans and Sweet Potato

Leftover Options: you can easily use the black bean and sweet potato filling for tacos, a burrito bowl or just enjoyed on its own.

4 Medium Flour Tortillas

1 Large Sweet Potato

2 Avocados

½ Cup Black Beans Rinsed and Drained

¼ Cup Corn Rinsed and Drained

1 Mini Red Pepper

1 Mini Orange Pepper

1 teaspoon Jalapeno Diced-Optional

1 tablespoon Easy Homemade Taco Seasoning Or Store Bought Mix Packer

1 Cup Cheddar or Pepper Jack Cheese

1 tablespoon Butter For Pan Frying

2 teaspoon Olive Oil Divided

subheading: Suggested For Serving:

Fresh Cilantro

Lime Juice

Your Favorite Salsa

Sour Cream

Note: Ingredients may have been altered from the original.

Directions at erhardtseat.com

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