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Easy Flaked Almond “Tuna” Salad
Ingredients
  • 1 cup (155 g) raw almonds, soaked
  • 1 celery stalk (80 g), finely chopped
  • 2 green onions (30 g), finely chopped
  • 1 garlic clove (6 g), minced
  • 3 to 4 tablespoons (45 to 60 mL) vegan mayo, to taste
  • 1 teaspoon Dijon mustard
  • 2 to 3 teaspoons fresh lemon juice, to taste
  • ¼ teaspoon fine grain sea salt, or to taste
  • Freshly ground black pepper, to taste
  • Pinch of kelp granules (optional, lends a "fishy" flavour)
Steps
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