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Lemon and Herb Spaghetti Squash with Roasted Shrimp
Ingredients
  • 2 small to medium spaghetti squash
  • 12 oz. large shrimp, peeled and deveined (about 20 shrimp)
  • 1 Tbsp olive oil
  • 2 Tbsp butter (grass fed)
  • Salt and cracked pepper, to taste
  • 3 cloves garlic, minced
  • 2 lemons, juiced
  • 1 tsp. lemon zest
  • ½ cup dry white wine
  • 1 tsp. Dijon mustard
  • ¼ tsp. red pepper flakes
  • ¼ cup plain Greek yogurt
  • 2 Tbsp fresh parsley, chopped
Steps
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