Servings: 3

Salad: subheading: Salad:
6 cups kale, sliced thinly and run under  very hot water 6 cups kale, sliced thinly and run under  very hot water
1/4 cup red onion, diced ¼ cup red onion, diced
9 strips of bacon, cooked and chopped 9 strips of bacon, cooked and chopped
2 ripe avocado, sliced 2 ripe avocado, sliced
3 eggs, hardboiled and quartered 3 eggs, hardboiled and quartered
sea salt sea salt
ground black pepper ground black pepper
Dressing: subheading: Dressing:
1/2 cup olive oil ½ cup olive oil
6 tbsp apple cider vinegar 6 tbsp apple cider vinegar
2 tbsp Dijon mustard 2 tbsp Dijon mustard
1 lemon, juiced 1 lemon, juiced

Add all ingredients into bowl except for eggs, salt and pepper.
Add dressing ingredients into closed container, shake.
Drizzle dressing over salad, top eggs, season.