Hearty Buffalo Chicken Soup with Blue Cheese and Scallions

tasty.co

Joe O'Meara

subheading: for 4servings:

1 stick unsalted butter

1 large yellow onion, diced

3 carrots, diced

3 stalks celery, diced

½ teaspoon kosher salt

1 cup buffalo sauce

4 cups low sodium chicken broth

½ cup heavy cream

3 cups rotisserie chicken, shredded

4 small bread bowls, for serving

½ cup crumbled blue cheese, for garnish

2 scallions, thinly sliced, for garnish

Directions at tasty.co

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