https://www.copymethat.com/r/0TriY62zB/bierock-runza-recipe-how-to-make-bierock/
103184921
41RGlmM
0TriY62zB
2024-05-09 22:50:46
Bierock (Runza) Recipe, How to Make Bierocks
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Ingredients
- subheading: FOR THE DOUGH:
- 1 cup (237 ml) whole milk (lower fat milk can be substituted)
- 1 package (7 gr, or 2 ½ tsp) active dry or quick rise yeast
- ¼ cup (49 gr) granulated sugar
- ⅓ cup (73 gr) unsalted butter, melted and cooled
- 1 ¼ tsp (6 gr) kosher salt or table salt
- 2 large eggs, room temperature
- 4 to 4 ½ cups (476 to 535 gr) all-purpose flour
- subheading: FOR THE FILLING:
- 1 tbsp cooking oil of choice
- 1 medium onion, small diced (about ½ cup)
- 3 to 4 garlic cloves, minced
- 1 pound (455 gr) ground beef (85 to 90% lean)
- 4 cups of shredded green cabbage (about 10 oz)
- 1 tsp salt (plus more to taste)
- black pepper
- 4 oz (112 gr) shredded cheese of choice (I like a sharp cheddar)
Steps
Directions at bakerbettie.com
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