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Japanese-Inspired Chicken Noodle Soup
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 cup chopped onion
  • 2 large cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 8 cups low-sodium chicken broth
  • 2 pounds bone-in chicken breasts, skin removed
  • 3 cups sliced green cabbage
  • 2 cups sliced shiitake or enoki mushrooms
  • 2 cups julienned carrots
  • 1 ¼ teaspoons salt
  • ½ teaspoon ground pepper
  • 3 cups cooked udon noodles or whole-wheat spaghetti
  • 2 tablespoons white miso (see Tip)
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