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Honey Glazed Salmon with Browned Butter Lime Sauce
Ingredients
  • 4 (6 oz) salmon fillets
  • 8 tsp flour, divided
  • 8 tsp honey, divided
  • 2 Tbsp extra virgin olive oil
  • zest of 2 limes
  • Browned Butter Lime Sauce
  • 6 Tablespoons Butter
  • 3 Tbsp fresh lime juice
  • 1 tsp honey
  • 1 clove garlic, minced
  • ½ tsp salt
  • ½ tsp pepper
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