Bang Bang Shrimp Pasta - Tisha's Version

cooking.teatimewithnaomi.com

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

A hearty and flavorful seafood pasta dish that comes together in about 20 minutes.

1 lb large shrimp, peeled and deveined

8 oz spaghetti or your choice of pasta

1 tablespoon olive oil

Salt and pepper to taste

subheading: For the Sauce:

½ cup mayonnaise

¼ cup Thai sweet chili sauce

2 cloves garlic, minced

Juice of 1 lime

1 teaspoon Sriracha or to taste

¼ cup heavy cream

2 tablespoons chopped green onions for garnish

1 tablespoon chopped cilantro for garnish

Directions at cooking.teatimewithnaomi.com

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