https://www.copymethat.com/r/0ThHX9mBM/chocolate-truffles/
129839504
CdLc2tG
0ThHX9mBM
2024-05-18 10:49:11
Chocolate Truffles
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TIME: 1 hour, 2 hours resting and 4 hours chilling
Ingredients
- subheading: Ganache:
- 2 cups (12 ounces; 340 grams) bittersweet chocolate, roughly chopped
- ½ cup heavy cream
- 2 tablespoons light corn syrup
- ½ teaspoon vanilla extract
- Pinch salt
- 1 ½ tablespoons unsalted butter, cut into 8 pieces and softened
- subheading: Coating:
- 1 cup (3 ounces; 85 grams) Dutch-processed cocoa
- ¼ cup (1 ounces; 28 grams) confectioners' sugar
Steps
Directions at americastestkitchen.com
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