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Sourdough Cinnamon Roll Twist Bread
Ingredients
  • subheading: For the dough:
  • 100 grams sourdough starter
  • 80 grams water
  • 100 grams plain Greek yogurt
  • 1 egg
  • 1 tablespoon granulated sugar
  • 350 grams all-purpose flour
  • 40 grams butter, melted (approximately 3 tablespoons)
  • ½ teaspoon salt
  • subheading: For the filling:
  • 50 grams butter, softened at room temperature (approximately ¼ cup)
  • 4 tablespoons brown sugar
  • 3 teaspoons cinnamon powder
  • subheading: To serve:
  • subheading: confectioner's sugar:
  • cream cheese frosting (see recipe in notes below)
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