Baked Potato Croquettes with Cheese

On January 1, 2015 I picked up a spatula for the first time and never looked back.

450 g (2 cups) leftover mashed potato chilled (mashed potato with minimal cream/butter in is best - see pro tips in the recipe post)

10 x 1.5cm cubes strong cheddar

90 g (¾ cup) plain (all-purpose) flour you can use gluten free all-purpose if required

¼ tsp salt

¼ tsp pepper

1 egg lightly whisked

100 g (2 cups) panko breadcrumbs or homemade breadcrumbs made from slightly stale bread - use grated gluten free bread if required

½ tsp smoked paprika

1 tbsp vegetable oil

Directions at kitchensanctuary.com

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