https://www.copymethat.com/r/0TcvPVoi1/gluten-free-coffee-cake-muffins/
120368272
Y5izAG5
0TcvPVoi1
2024-05-02 08:06:00
Gluten Free Coffee Cake Muffins
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Ingredients
- subheading: FOR THE CRUMBLE:
- ½ cup ( 109 g) packed light brown sugar
- 4 tablespoons ( 48 g) non hydrogenated vegetable shortening I use and recommend Spectrum brand
- ½ cup ( 70 g) all purpose gluten free flour blend (I used Better Batter; please click thru for appropriate blends)
- ¼ teaspoon xanthan gum (omit if your blend already contains it)
- ⅛ teaspoon kosher salt
- subheading: FOR THE MUFFIN BATTER:
- 1 ¾ cups ( 245 g) all purpose gluten free flour blend (I used Better Batter; please click thru for appropriate blends)
- ½ teaspoon xanthan gum (omit if your blend already contains it)
- ¼ cup ( 36 g) cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- ¾ cup ( 150 g) granulated sugar
- 6 tablespoons ( 84 g) unsalted butter at room temperature
- 1 teaspoon pure vanilla extract
- 2 ( 100 g (weighed out of shell)) eggs at room temperature, beaten
- 1 cup ( 8 fluid ounces) buttermilk at room temperature
Steps
Directions at glutenfreeonashoestring.com
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