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Cider Braised Pot Roast with Caramelized Onions and Cauliflower Rice
Ingredients
  • subheading: CIDER BRAISED POT ROAST:
  • 3 pound Black Angus Choice Chuck Roast
  • kosher salt and pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons Specially Selected Extra Virgin Olive Oil
  • 3 sweet onions, thinly sliced
  • 3 garlic cloves, minced
  • ½ cup Nature’s Nectar Apple Cider
  • 1 butternut squash, peeled and cubed (about 2 cups)
  • subheading: SAGE BROWN BUTTER CAULIFLOWER RICE:
  • 4 tablespoons unsalted butter
  • 1 handful fresh sage leaves or ¼ teaspoon dried sage
  • 2 bags Seasoned Choice Riced Cauliflower
  • kosher salt and pepper
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