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Almond Croissant Cookies
Ingredients
  • 250g butter, melted
  • 230g light brown sugar
  • 220g caster sugar
  • 125g self raising flour
  • 100g ground almonds
  • 270g plain flour
  • 1 egg + egg yolk
  • 1 tbsp good quality vanilla paste
  • 100g flaked almonds
  • icing sugar to decorate
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