Dump and Bake Crispy Garlic Butter Shrimp

1 ½ lbs. peeled and deveined raw shrimp (I used frozen colossal size shrimp - 16 to 22 count per pound, which I thawed in the refrigerator overnight)

5 teaspoons minced garlic

1 tablespoon butter, diced into very small cubes

½ cup whole wheat Panko breadcrumbs

¼ cup grated Parmesan cheese

Salt and pepper, to taste

Optional garnish: fresh minced parsley, lemon juice

Directions at theseasonedmom.com

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