Puff Pastry Pasty

theanchoredkitchen.com

Mike Hall

2 sheets puff pastry (don't forget to pull them out to thaw while making the filling) I use Pepperidge Farm

1 tbsp olive oil

1 tsp kosher salt

1½ lbs ground beef

2 carrots thinly sliced into moon shapes or half moons

1 onion diced

4 cloves garlic minced

1 russet potato diced

1 tbsp tomato paste

1 tsp oregano dried

1 tsp fresh thyme

2 tbsp soy sauce

2 tbsp unsalted butter

2 tbsp all purpose flour

2 C chicken stock

½ tsp ground black pepper

Directions at theanchoredkitchen.com

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