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Dessert - Italian Lemon Curd Ricotta Crumb Cake (Torta Sbrisolona)
Ingredients
  • subheading: For the crust/crumble dough:
  • 4 ounces butter (1 stick) I use salted
  • 1¾ cups all-purpose flour
  • ¾ cup almond flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  •  
  • subheading: For the ricotta filling:
  • 15 ounces whole milk ricotta
  • ½ cup granulated sugar
  • 1 large egg
  • 1 tablespoon cornstarch
  • 2 teaspoons vanilla extract
  •  
  • subheading: To finish:
  • ¾ cup lemon curd this easy recipe or purchased lemon curd
  •  
  • subheading: For serving:
  • powdered sugar optional
  • whipped cream optional
Note: Ingredients may have been altered from the original.
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