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Ingredients
  • 1 head cauliflower cut in florets
  • ¾ CUP all-purpose flour divided
  • 3 eggs
  • 1 CUP panko breadcrumbs
  • canola or peanut oil in a spray bottle
  • 2 TABLESPOONS vegetarian oyster sauce
  • ¼ CUP soy sauce
  • 2 TEASPOONS chili paste
  • 2 TABLESPOONS rice wine vinegar
  • 2 TABLESPOONS sugar
  • ¼ CUP water
  • white or brown rice for serving
  • steamed broccoli
Steps
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