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The Best Vegan Pumpkin Mac and Cheese
Ingredients
  • ½ cup raw cashews, soaked*
  • 16 ounces macaroni or pasta, certified gluten-free, if necessary**
  • 2 tablespoons extra virgin olive oil
  • ½ cup roughly chopped shallot or onion
  • 3 to 4 garlic cloves, minced
  • 15 ounces pumpkin puree, canned or homemade
  • ⅓ cup nutritional yeast
  • 1 tablespoon white wine vinegar, or distilled white vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried sage
  • 1 teaspoon vegetable bouillon , ***
  • salt & pepper , to taste
  • 1 cup reserved pasta water
Steps
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