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Quick Cauliflower Alfredo Sauce
Ingredients
  • 4 cups cauliflower florets (fresh or frozen)
  • ½ cup plain Greek yogurt (preferably whole milk)
  • ½ cup milk (warmed slightly)
  • ½ cup shredded cheddar cheese
  • 2 tablespoons unsalted butter
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder (optional)
  • 1 pound pasta (such as linguine or fettuccine; optional for serving)
  • additional grated Parmesan, cracked black pepper, and salt to taste (optional for serving)
Steps
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