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Ingredients
  • Recipe courtesy of Pillsbury®
  • subheading: For the cake:
  • 1 18.25-oz. pkg. Pillsbury™ Moist Supreme™ Devil's Food Cake Mix
  • 1 21-oz. can cherry pie filling
  • 1 teaspoon almond extract
  • 3 eggs beaten
  • subheading: For the Frosting:
  • 1 cup sugar
  • ⅓ cup milk
  • 5 tablespoons margarine or butter
  • 1 6-oz. pkg. (1 cup) semisweet chocolate chips
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