https://www.copymethat.com/r/GLjKhHcUX/meatballs-stroganoff/
3569173
0T8ZGD3
GLjKhHcUX
2024-03-29 12:13:21
Meatballs Stroganoff
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Ingredients
- Frozen Italian style meatballs (½ oz each)
- Extra virgin olive oil
- 2 cups beef broth
- kosher salt and black pepper to taste
- dried herbs (probably at least 1 to 1 ½ tsp each) - parsley, oregano, basil
- 1 cup sour cream
- 4 oz reduced fat cream cheese (optional)
- 1 cup heavy whipping cream
- (or a slurry of whole milk + a spoon of cornstarch)
- Wide egg noodles
Steps
- brown meatballs in a little olive oil in a black iron skillet.
- After they are browned up nicely, deglaze the pan with about 2 cups of beef broth. Bring to a boil.
- Season generously with salt and pepper, dried herbs (parsley, oregano, basil).
- When it starts reducing, add about ⅔ cup sour cream and about a cup of heavy whipping cream. (cream cheese too if using).
- Meanwhile, boil water in a separate pot and add the wide egg noodles.
- Boil until they are still just a bit al dente, drain briefly and add to the simmering sauce until tender and sauce is soaked up.