https://www.copymethat.com/r/0Sz1udiIf/speculoos-almond-butter/
46330927
JvuBdWV
0Sz1udiIf
2024-05-04 20:13:50
Speculoos almond butter
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Ingredients
- Ingredients
- - 200 g almonds
- - ½ tsp date caramel (~ 5 g)
- Speculoos Spice Mix
- - 1 ½ tsp ground cinnamon
- - ¼ tsp ground nutmeg
- - ¼ tsp ground cloves
- - ⅛ tsp ground aniseed
- - ⅛ tsp ground ginger
- - ⅛ tsp ground coriander seed
- Instructions
- Roast the almonds in the oven for ~ 15 minutes at 160°C/320°F. Pay close attention so they don’t burn. Remove and let cool slightly.
- Transfer the almonds to a blender or food processor and blend for ~ 4 minutes until you have a smooth and runny almond butter. You may need to scrape down the sides once in a while.
- Add the date caramel and spices and then blend for another ~ 2 minutes. Transfer the nut butter to a jar and store in a cool, dry place.
Steps