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Ingredients
  • 2 Tbsp. extra-virgin olive oil
  • 6 plum tomatoes (about 2 lb.), cut into 1½" pieces
  • ¼ small onion, chopped
  • 1 garlic clove
  • 1 serrano chile, coarsely chopped
  • ½ cup cilantro leaves with tender stems
  • 1 Tbsp. fresh lime juice
  • Kosher salt
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