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Popovers are likely the cutest thing you can bake to accompany any meal. Watching them rise in the oven is a thrill for any cook. When they emerge, they stand tall and smell amazing. They're the sweet version of savory Yorkshire puddings, perfect for impressing your guests at breakfast brunch. Pair with oven-cooked bacon, a big batch of scrambled eggs, and a pitcher of mimosas for the ideal spread.
Ingredients
  • 3 tbsp. unsalted butter
  • 3 large eggs, room temperature
  • 1 c. (235 ml.) whole milk, room temperature
  • 1 tsp. granulated sugar
  • 1 tsp. kosher salt
  • 1 c. (120 g.) all-purpose flour
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