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Ingredients
  • 8 oz dry whole wheat pasta shells
  • 5 slices center cut bacon , cooked and chopped
  • ½ cup light mayo
  • ¾ cup low fat buttermilk
  • 2 tbs hidden valley ranch seasoning mix
  • ½ cup green onions , chopped
  • ¾ cup carrots , chopped
  • 1 cup cherry tomatoes , sliced in half
  • Salt & Pepper , optional
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