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Easy Vegan and Gluten-Free Lentil Loaf
Ingredients
  • 1 ½ cups lentils (plain brown lentils are best)
  • 3 ½ cups water (or vegetable broth)
  • 2 onions (diced)
  • 2 cloves garlic (minced)
  • 2 cups pre-cooked rice
  • ½ teaspoon salt
  • ¼ cup ketchup (or barbecue sauce)
  • ½ teaspoon sage
  • ¾ teaspoon Italian seasoning
  • ¼ cup ketchup
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