Quick Chana Masala

epicurious.com

Susan Burris

1 large red onion; plus more thinly sliced for serving (optional)

2 plum tomatoes

2 15-oz. cans chickpeas (do not drain)

3 Tbsp. vegetable oil

1 tsp. cumin seeds

6 garlic cloves, finely grated

1 1" piece ginger, peeled, finely grated

2 tsp. garam masala

2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt

1 tsp. ground coriander

½ tsp. amchur (dry mango powder)

½ tsp. ground turmeric

½ tsp. Kashmiri or other red chile powder

⅛ tsp. ground cinnamon

Juice of ½ lime

¼ cup chopped cilantro, plus leaves with tender stems for serving

2 Tbsp. unsalted butter (optional)

Steamed rice, naan, or crusty bread (for serving)

Directions at epicurious.com

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