Easy Homemade Vegan Strawberry Shortcake

tyberrymuch.com

KimP

subheading: Strawberries & Serving:

⅓ cup granulated cane sugar or light brown sugar, plus more to taste if the strawberries aren't very sweet

2 lbs frozen or fresh strawberries, diced or sliced thinly (about 4 to 5 cups)

1 to 2 tsp lemon zest and juice, optional

Vegan Coconut Whipped Cream

subheading: Shortcake:

3 cups (360g) all purpose flour, spooned from the bag into the measuring cup

⅓ cup (75g) granulated sugar or light brown sugar

1 ½ tbsp (22g) baking powder

1 ½ tsp (7g) baking soda

½ tsp (2g) salt

½ cup (8 tbsp) very cold salted vegan butter, diced

1 cup unsweetened almond milk, or other dairy free milk

1 tbsp apple cider vinegar

2 tsp vanilla extract

Coarse granulated sugar, for topping

Directions at tyberrymuch.com

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