https://www.copymethat.com/r/gGNC6KthD/the-nordic-baking-books-kladdkaka-swedis/
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2024-04-27 03:41:29
The Nordic Baking Book's Kladdkaka (Swedish Gooey Chocolate Cake) by Ella Quittner
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Ingredients
- 200 grams (7-ounces or 1 ¾ sticks) butter, plus extra to grease
- Breadcrumbs, to coat
- 200 grams (7-ounces) dark (semisweet) chocolate, broken into small pieces
- 4 eggs
- 250 grams (9-ounces or 1 ¼ cups) sugar
- 40 grams (1 ½-ounces or ⅓ cup) weak (soft) wheat flour
- Good pinch of sea salt
Steps
Directions at food52.com
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