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Roman-Style Pizza Recipe: How to Make Roman Pizza - 2024
Ingredients
  • subheading: For the pizza dough:
  • 6 ounces lukewarm water
  • 1 package active dry yeast
  • 1 tablespoon olive oil, plus more for surfaces
  • 2 cups all-purpose flour, plus more for surfaces
  • 1 teaspoon salt
  • subheading: To assemble:
  • ½ cup crushed or grated tomatoes or tomato sauce (for a tomato-based pie) or ¼ cup olive oil (for a pizza bianca)
  • 6 ounces fresh Buffalo mozzarella or ricotta cheese
  • ½ cup assorted toppings such as pepperoni, sausage, prosciutto, arugula, shaved zucchini, artichokes, olives, or cherry tomatoes
Steps
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