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Chicken Chili with Cream Cheese
This rich and decadent chicken chili with cream cheese is perfect for colder days! It's hearty, filling, and packed with flavor and nutrients. Ready in 40 minutes!
Ingredients
  • subheading: Browning the chicken:
  • 3 Tbsp. Olive oil divided
  • 1 pound chicken breasts
  • Pinch of salt and pepper
  • 1 Medium onion diced
  • 1 Yellow bell pepper
  • 1 to 2 Tbsp. Chopped green chilis or jalapeños
  • 2 cloves Garlic minced
  • subheading: Herbs and Spices:
  • 1 tsp. Ground coriander
  • ½ tsp. Dried oregano
  • 1 tsp. Ground cumin
  • 1 tsp. Paprika
  • 1 Tbsp. Chili powder
  • Salt and pepper to taste
  • subheading: Beans and Corn:
  • 2 14 oz. cans of diced tomatoes
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1 Tbsp. Worcestershire sauce
  • Cinnamon stick
  • subheading: After cooking for 20 to 30 minutes:
  • 1 cup Cream cheese
  • Optional toppings: shredded cheese, chopped cilantro, sour cream
Steps
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