Chicken Chili with Cream Cheese

This rich and decadent chicken chili with cream cheese is perfect for colder days! It's hearty, filling, and packed with flavor and nutrients. Ready in 40 minutes!

subheading: Browning the chicken:

3 Tbsp. Olive oil divided

1 pound chicken breasts

Pinch of salt and pepper

1 Medium onion diced

1 Yellow bell pepper

1 to 2 Tbsp. Chopped green chilis or jalapeños

2 cloves Garlic minced

subheading: Herbs and Spices:

1 tsp. Ground coriander

½ tsp. Dried oregano

1 tsp. Ground cumin

1 tsp. Paprika

1 Tbsp. Chili powder

Salt and pepper to taste

subheading: Beans and Corn:

2 14 oz. cans of diced tomatoes

1 can 15 oz kidney beans, drained and rinsed

1 can 15 oz black beans, drained and rinsed

1 cup frozen corn kernels

1 Tbsp. Worcestershire sauce

Cinnamon stick

subheading: After cooking for 20 to 30 minutes:

1 cup Cream cheese

Optional toppings: shredded cheese, chopped cilantro, sour cream

Directions at frommypantry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer