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Ingredients
  • 4 c. elbow macaroni
  • ½ c. mayonnaise
  • 1 tbsp. red wine or distilled vinegar
  • 3 tsp. sugar, more or less to taste
  • ¼ tsp. salt, more to taste
  • Plenty of black pepper
  • ¼ c. milk (more if needed)
  • Splash of pickle juice, more to taste
  • 3 whole roasted red peppers, more to taste (can also use pimentos)
  • ½ c. black olives, finely chopped
  • 6 sweet/spicy pickle slices, diced (about ½ cup diced)
  • 3 green onions, sliced (white and dark green parts)
  • This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
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