All-Purpose Korean Marinade

koreanbapsang.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

6 cups of water

4 cups soy sauce

2 cups sugar

1 cup corn syrup or Korean Oligodang

1 onion roughly cut into small pieces

1 apple roughly cut into small pieces

2 scallions cut into shorter pieces

12 plump garlic cloves or more, cracked open (using a side of the knife)

2 inch long ginger about 1 inch diameter, thinly sliced

3 or 4 dried shiitake mushrooms

1 teaspoon peppercorns

5 inch square dashima 다시마, (dried kelp)

1 cup rice wine or mirin or dry white wine

1 lemon sliced

Directions at koreanbapsang.com

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