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Ingredients
  • ¾ pound bulk pork sausage
  • 5 (6 inch) corn tortillas
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • ¼ cup canned chopped green chiles
  • 6 eggs, beaten
  • ½ cup heavy whipping cream
  • ½ cup ricotta cheese
  • ½ teaspoon chili powder
Note: Ingredients may have been altered from the original.
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