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Roasted Winter Vegetables
Ingredients
  • 12 C of vegetables cut into similar size pieces. Use a combination of hard (root) and softer vegetables (carrots, red potatoes, red, yellow, orange peppers, onion wedges, whole garlic cloves, mushrooms, zucchini, green beans etc.)
  • ¾ C olive oil
  • 1 ½ Tbsp paprika
  • 1 Tbsp garlic salt
Steps
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