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Roasted & Stuffed Honeynut Squash
Ingredients
  • 1 large or 2 smaller honeynut squash, halved and seeded
  • ½ pound ground elk or meat of choice such as beef, bison, venison, turkey, chicken, etc.
  • 1 tablespoon extra virgin olive oil
  • ½ large yellow onion chopped
  • 2 stalks celery chopped
  • 2 cloves garlic minced
  • ½ large sweet/tart apple chopped
  • 2 tablespoons minced fresh rosemary
  • salt and pepper to taste
  • 2 tablespoons chopped pecans
Steps
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