Barbecued Chicken with Greek Salad

taste.com.au

Dijana Dragicevich

2 tbsp low-fat yoghurt

1 lemon, juiced

1 tbsp Greek seasoning

2 tbsp mint leaves, finely chopped

500g chicken tenderloins, tendons removed, trimmed

Olive oil cooking spray

100g baby spinach

100g roasted capsicum, sliced

1 Lebanese cucumber, roughly chopped

50g snow pea sprouts

75g low-fat feta cheese, crumbled

½ cup kalamata olives in brine

Directions at taste.com.au

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