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Ingredients
  • 350g mixed dried vine fruits (raisins, sultanas and currants)  (2  ½ cups)
  • 300ml cold tea, strong (1 ¼ cups)
  • 120g caster sugar (½ cup, plus 2 TBS)
  • 1 large free range egg, beaten lightly
  • 250g plain flour (1 ¾ cup)
  • 2 tsp baking powder
  • pinch salt
  • 2 tsp mixed spice (see my recipe in the right hand side bar, or if on a mobile device down at the bottom of the page)
Steps
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