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Vegan Meatballs with Spaghetti
Ingredients
  • subheading: For the vegan meatballs:
  • 1 15 oz can kidney beans
  • ½ tablespoon olive oil
  • 1 large clove of garlic, minced
  • ½ onion, chopped
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 tablespoon tomato paste
  • 1 teaspoon soy sauce
  • ½ cup rolled oats
  • ⅓ heaped cup sunflower seeds
  • salt
  • black pepper
  • subheading: For the chunky marinara sauce:
  • ½ tablespoon olive oil
  • 1 small onion, chopped
  • 1 large clove garlic, minced
  • 1 carrot, cut into small pieces
  • 1 tablespoon tomato paste
  • ¼ cup dry red wine
  • 1 can diced tomatoes (14,5 oz)
  • 1 teaspoon oregano
  • fresh basil leaves, cut into small pieces
  • salt
  • black pepper
  • subheading: For the spaghetti:
  • 9 oz whole wheat spaghetti
  • subheading: For the cashew Parmesan:
  • ½ cup unsalted cashews
  • 2 tablespoons nutritional yeast
  • ¼ teaspoon garlic powder
  • salt
Steps
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