Healthy and sweet cupcakes

100g zucchini

100g carrot

50g brocolli

50g spinach

150ml of milk

½ cup of cocoa powder

125g of butter, melted

1 cup brown sugar

3 eggs

1 cup plain flour

½ tsp bicarbonate powder

½ tsp baking soda

½ rolled oats

ICING

½ cup of icing sugar

2 tbsp of cocoa powder

1 tbsp of water

1 tsp of vanilla extract

Preheat oven to 180° Fan forced (200° Conventional) line the muffin tins with paper cups

Put all veggies and milk in blender and blitz until smooth. Add cocoa and blitz again.

Put butter (melted) and sugar in a large bowl and whisked until combined. Pour in the veggie mixture and whisk again until smooth.

Sift in flour, bicarb and baking soda and stir until smooth. Stir in oats. Bake for 30 mins or until cooked when tested with a skewer.

To make icing, put all ingredients in a bowl and mix until smooth

Drizzle cupcakes with icing and top with berries or 100s and 1000s.

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