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One-Pot Spaghetti Squash and Meat Sauce (Pressure Cooker and Slow Cooker)
Ingredients
  • 1 lb 93% ground beef
  • 1 small chopped onion
  • 3 cloves crushed garlic
  • 1 teaspoon kosher salt
  • black pepper, to taste
  • 28 oz can crushed tomatoes (I LOVE Tuttorosso)
  • bay leaf
  • pecorino romano cheese rind (optional, omit whole30)
  • 1 Large (4 lb) spaghetti squash (makes 6 ½ cups cooked)
  • grated cheese for topping (optional, omit whole30)
Steps
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