Chicken, Pork and Rice Noodle Stir-Fry

womensweeklyfood.com.au

Mrsmac

¼ cup (55g) white sugar

⅓ cup (80ml) mild chilli sauce

¼ cup (60ml) fish sauce

1 tablespoon light soy sauce

1 tablespoon tomato sauce

500 gram breast fillets, sliced

150 gram fresh wide rice noodles

1 tablespoon sesame oil

500 gram pork mince

1 large_piece (200g) brown onion, sliced thickly

2 clove garlic, crushed

2 cup (160g) bean sprouts

1 cup fresh coriander, coarsely chopped

⅓ cup (50g) roasted peanuts, coarsely chopped

Directions at womensweeklyfood.com.au

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