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Ingredients
  • 1 ½ pounds beef stew meat such as chuck, trimmed and cut into 1 ½-inch pieces
  • 3 tablespoons all-purpose flour
  • 1 tablespoon canola oil
  • 2 cups thinly sliced red onions
  • 1 tablespoon chopped fresh thyme
  • 5 cloves garlic, chopped
  • 1 tablespoon no-salt-added tomato paste
  • 1 tablespoon smoked paprika
  • 2 teaspoons caraway seeds
  • 3 cups angel hair coleslaw mix or finely shredded cabbage
  • 1 (14 ounce) can stewed tomatoes, undrained
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • 12 ounces whole-wheat egg noodles
  • ¾ cup whole-milk plain yogurt
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