Magnolia Bakery's Banana Pudding Recipe (With Video)

cooking.nytimes.com

Monica Coleman

1 (14-ounce) can sweetened condensed milk

1½ cups ice-cold water

1 (3.4-ounce) package instant vanilla pudding mix

3 cups cold heavy cream

1 (11-ounce) box vanilla wafer cookies (such as Nilla)

4 to 5 ripe bananas, sliced

Directions at cooking.nytimes.com

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