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Chicken-Fried Steak with Queso Gravy
by Sam Sifton
Ingredients
  • 2 pounds beef top round, cut into 8 equal-size pieces
  • Neutral oil , like canola or grapeseed, for frying.
  • 1 tablespoon plus 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon ground cumin
  • ½ teaspoon cayenne pepper , or to taste
  • 3 cups all-purpose flour
  • 3 large eggs
  • ½ cup whole milk
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